French's 1 Gallon Original Worcestershire Sauce - 4/Case

Rich Flavor Foundation

French's original worcestershire sauce brings complexity and depth to your signature menu items. The dark, full-bodied formula achieves perfect equilibrium between tangy vinegar sharpness and rich molasses sweetness. When paired with proteins, it helps develop tender, juicy textures that elevate any meat preparation.

Recipe Inspiration

Craft an impressive steak diane by whisking this sauce into cognac-infused butter with minced shallots, then drizzling over thinly pounded beef. Create memorable homemade caesar dressing by combining worcestershire with fresh garlic, anchovy paste, bright lemon juice, dijon mustard, and creamy mayonnaise. The layered flavors enhance everything from hearty soups and fresh salads to premium meat dishes, providing versatility across your entire menu.

Traditional Excellence

Originally developed in the early 1800s, worcestershire sauce brings time-honored refinement to contemporary cooking. This French's blend incorporates quality spices and ingredients while excluding high fructose corn syrup—a formulation you can confidently serve health-conscious diners. The gallon format ensures adequate supply for high-volume operations, enabling consistent production of the distinctive dishes that build customer loyalty.

Brand Heritage

For over a century, French's has delivered exceptional flavor to American kitchens and restaurants. Building on the success of their iconic yellow mustard launched in 1904, the company has cultivated an extensive portfolio of beloved products that bring diners together. Incorporating French's into your culinary creations guarantees the satisfying, well-balanced taste profiles that keep guests returning.