Karo 1 Gallon Light Corn Syrup

Product Overview

This 1 gallon container of Karo light corn syrup delivers exceptional versatility for commercial kitchens. The refined, silky-smooth texture paired with authentic vanilla notes creates a milder sweetness compared to its dark counterpart. This natural sweetener works reliably across countless applications, from breakfast items to sophisticated desserts.

Culinary Applications

Transform your menu with this multifaceted ingredient. In frozen treats, it inhibits ice crystal development for smoother textures. When making fruit preserves or jellies, it amplifies natural fruit notes while providing ideal consistency. The syrup functions beautifully as both a glazing agent and thickening component in confections, baked items, and sweet finishes.

Beyond desserts, this corn syrup excels in savory preparations. Brush it onto ham, poultry, or grilled meats to seal in juices and develop caramelized exteriors during cooking. It even enhances roasted vegetables with subtle sweetness. The generous gallon format suits busy commercial operations—restaurants, bakeries, and cafes—reducing frequent reordering while maintaining uninterrupted service.

Signature Recipe Ideas

Create crowd-pleasing breakfast dishes by warming the syrup and pouring it over pancakes, waffles, or crepes. Blend with butter for an irresistible sweet glaze. Craft traditional soft caramels that melt perfectly on the tongue, or prepare the iconic Southern pecan pie (originally marketed as "Karo pie"): combine 1 cup syrup, 3 eggs, 1 cup sugar, 2 tablespoons butter, vanilla extract, and pecans in a 9" pie shell. Bake at 350°F for 55-70 minutes until the center hits 200°F.

In savory cooking, incorporate it into marinades and sauces to counterbalance salty or umami elements. Mix into barbecue sauce or use as a meat glaze for balanced flavor profiles.

Brand Heritage

Established in 1902, Karo revolutionized home cooking by eliminating the need for cumbersome syrup jugs at markets. The brand rapidly became America's preferred corn syrup through consistent quality and innovation. After introducing pecan pie in the 1930s, Karo continued developing recipes that home cooks and professionals trust. As the nation's premier corn syrup brand, Karo maintains unwavering commitment to excellence in both light and dark formulations.