Kikkoman .5 Gallon Traditionally Brewed Less Sodium Soy Sauce

Healthier Option, Authentic Taste

This Kikkoman traditionally brewed less sodium soy sauce reduces salt content by 37% compared to standard Kikkoman while preserving the signature taste and inviting aroma customers expect. The brewing process follows traditional methods using wheat, soybeans, water, and salt, with careful aging that develops the characteristic mellow flavor and reddish-brown hue. Salt reduction occurs only after fermentation completes, ensuring the genuine soy sauce profile remains intact despite lower sodium levels.

Culinary Applications

Despite reduced sodium, this sauce performs identically to regular soy sauce across all recipes. It excels in noodle preparations and brings umami depth when grilling or roasting proteins including beef, pork, tofu, seafood, and poultry. Incorporate it into custom signature sauces, or whisk into savory dressings and marinades for balanced seasoning. The refined consistency enhances traditional Asian dishes while also complementing contemporary American cuisine, creating unexpected flavor bridges between culinary traditions.

Perfect for Health-Conscious Menus

The lower sodium formulation accommodates lighter menu offerings and appeals to diners monitoring their salt intake without sacrificing authentic flavor. This makes it ideal for establishments catering to health-aware customers who still demand full-flavored dishes.

Convenient Packaging

The 0.5 gallon container suits Asian-inspired restaurants, noodle shops, and cafes with moderate to high usage. The built-in handle simplifies pouring and movement between stations, while the resealable cap maintains freshness throughout extended use.