Lee Kum Kee 1/2 Gallon Gluten-Free Soy Sauce - 6/Case

Product Overview

This Lee Kum Kee gluten-free soy sauce delivers authentic Asian flavor for customers who need to avoid gluten. Brewed using traditional methods with whole soybeans but without wheat, the sauce develops a deep reddish-brown hue and rich umami character naturally. The 1/2 gallon bottle includes an integrated handle for convenient use in high-volume kitchens, ensuring your establishment stays well-supplied with this essential ingredient. Made with non-GMO soybeans and free from artificial flavorings, colorings, or preservatives, it offers a clean-label option that appeals to health-conscious diners and those with celiac disease or gluten sensitivities.

Culinary Applications

As one of the world's most enduring condiments, soy sauce brings deeply savory, salty depth to countless preparations. Use it in stir-fries, noodle dishes, Japanese shoyu ramen, and fusion creations. It excels in marinades for meats, seafood, plant-based proteins like tofu and tempeh, or vegetables. Combine it with oil, garlic, ginger, and chili to create finishing sauces that enhance completed dishes. Fill tabletop containers so diners can season their meals to taste, whether dipping sushi, meats, or appetizers, or drizzling over noodles, stir-fries, and fried rice.

Brand Heritage

The Lee Kum Kee story began with a fortunate mistake in 1888 when Lee Kum Sheung over-simmered oysters in his Guangdong tea and soup shop, accidentally creating a thick, aromatic brown sauce with remarkable complexity. Recognizing this discovery's potential, he founded Lee Kum Kee to share his oyster sauce innovation. The company grew from those humble origins into an international brand recognized throughout China and globally, yet remains family-owned and committed to its founding principle of exceptional flavor. Today, Lee Kum Kee produces traditional Chinese sauces alongside innovative new flavors, offering authentic taste and trend-forward options for every food service operation.