Sweet Baby Ray's Korean BBQ and Wing Sauce, 64oz

Flavor Innovation

This Sweet Baby Ray's Korean barbecue and wing sauce introduces trendy Korean-inspired taste to traditional American favorites. The formula combines spicy gochujang paste, rich brown sugar, and savory soy sauce to achieve a perfectly balanced sweet-heat profile that keeps diners engaged from first bite to last. The thick, clingy texture adheres exceptionally well to proteins, enhancing their natural flavors rather than overpowering them.

Menu Versatility

Transform your wing nights by coating chicken pieces in this sauce and serving them with crisp celery sticks, cooling ranch dressing, and ice-cold beer—a combination that drives weeknight traffic. Apply it generously to authentic Korean BBQ dishes like glazed chicken thighs or braised short ribs. Experiment beyond traditional uses by drizzling over grain bowls or incorporating into banh mi sandwich proteins for fusion appeal. The ready-to-use formulation eliminates time-consuming sauce preparation, streamlining operations in fast-paced kitchens.

Practical Packaging

The half-gallon format suits high-volume operations while the built-in handle facilitates easy pouring and transport between stations. The resealable cap maintains product integrity between services, preventing waste and preserving flavor quality.

Brand Legacy

Chicago chef Larry revolutionized the BBQ scene in 1985 when his original recipe triumphed over nearly 700 competitors at a major rib cook-off. He named the winning sauce Sweet Baby Ray's to honor his brother, launching what would become America's preferred barbecue sauce brand. The company has since diversified beyond classic BBQ to include specialty offerings like teriyaki marinades and hot honey glazes. Today, Sweet Baby Ray's dominates household and restaurant kitchens nationwide, delivering bold, expertly balanced flavors across ribs, burgers, wings, and countless other meat-centric dishes.