Maggi 27 oz. Liquid Seasoning

Product Overview

Maggi liquid seasoning delivers intense umami flavor through its base of hydrolyzed vegetable protein. While comparable to soy sauce, this seasoning stands out with a denser consistency and deeper, more complex savory profile that adds meaty depth to virtually any dish. Apply it as a cooking ingredient, meat and vegetable marinade, or final flavor accent. It works equally well as a substitute for beef bouillon or soy sauce in your favorite recipes.

Application and Versatility

The highly concentrated formula means only a few drops are necessary to create significant flavor impact. Enhance ramen or pho bowls with extra umami richness, add body and complexity to sauces, soups, and gravies, or drizzle over fried eggs and rice for instant flavor elevation. Bartenders can even incorporate it into craft Bloody Marys for added depth and sophistication.

Global Appeal

Though German in origin, Maggi seasoning has achieved worldwide culinary adoption from Mexico to China. The brand's success stems from adapting its formula to suit regional preferences—such as intensifying garlic notes for the Philippine market. This global pantry staple has become the undisclosed ingredient behind countless savory dishes, capable of elevating even the most basic preparations into memorable meals.