Lesaffre Red Star bakers active dry yeast 1 lb. vacuum pack can be used in all yeast-leavened goods, making it a versatile option for any bakery, pizzeria, or restaurant! The airtight vacuum packaging helps to extend this yeast's already lengthy shelf life by keeping moisture out. When you're ready to use it, simply dissolve the yeast in warm water before adding it into your ingredient mixture!
Yeast converts sugars found in dough into carbon dioxide, causing the dough to expand. This process is what helps give bread the soft and airy texture we all know and love! This 1 lb. bag of active dry yeast is perfect for making pizza crust, round loaves, or long "French-style" breads.
